Sunday night we drove out to the world famous Salt Lick in Driftwood. The place is awesome and the atmosphere is top notch. BYOB, music, picnic tables, warm spring air. But, honestly, for my money, the ribs at Stubbs in Austin beat it in taste.
Now we are back on the road. Well, actually, off the road in our hotel in San Angelo.
I'm taking over this state one barbecue joint at a time.
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